I've been fascinated by the meat pine recently. I made the meat pine roll a few days ago. Today I make the meat pine bread again.
When it comes to fried rice, many people will think that the overnight rice is good enough. But in fact, the right rice is chosen. After cooking, cooling can also make delicious fried rice. Match with salmon, corn and other ingredients. It's not... ...
Bean sprouts are nutritious and cheap. They have always been the favorite of the common people. How do you eat bean sprouts after so many years? We've eaten bean sprouts fried with vermicelli, meat, vegetable and leek... Today, Baoma has another... ...
The first time I made a happy pumpkin cake, I thought it was a lot of trouble. Actually, it's so simple and pleasant that I made more changes in breakfast. Being a mother still needs a lot of skills to cover her face.
On the way to baking, I jumped deeper and deeper
They say, it's easy to go to the countryside, but it's hard to follow the custom. After entering Sichuan, I tasted the real Sichuan cuisine. It's spicy and delicious. It's full of colors and flavors
Xiaobei in it is Qifeng cake. Just squeeze out the Qifeng cake paste with a flower mounting bag. My previous recipe taught you how to make Qifeng cake. You can go and have a look. I use three eggs here. According to my recipe, I combine it with ... ...
When the strong baked egg is filled, the golden and crispy appearance is covered with rich filling. Take a bite. The potato is soft and dense, mixed with the fragrance of sweet egg. It's like the sun on the tip of the tongue in winter afternoon.... ...
When the early morning sunshine comes through the window, the leaves are in a good mood. They make breakfast beautifully. Enjoy the beauty of the early morning... The weather in Beijing was very cold for a while ago. Recently, it's a period of h... ...
New Year's feast is a delicious dish. Even after several rounds, the guests' stomachs will be tired. When they see big fish and big meat, they shake their heads. Let alone drink at the table. The children are full of snacks. When a Mei was a chi... ...
Cordyceps flower is gentle, not cold and not dry. Most people can eat it at ease. Today, use this Cordyceps flower to fry shredded meat. Cordyceps is a fungus. It's very delicious with meat dishes. A simple stir fry. The attractive fragrance and... ...
If you are still struggling to make bread, it will be more suitable for bread beginners. And the failure rate is low. This butter roll may be your best choice.